Wolfgang's Steakhouse - Park Avenue New York City

4 stars for food because I’ve had better steak and fish, but the steak was cooked well (not too rare like Quality Bistro likes to do it), and the crème brûlée and accompanying homemade whipped cream were incredible. Their creamed spinach was also delicious, although it certainly leans less creamy than other places. Bread service, however, was not good. Stale bread and small squares of average butter. Wolfgang’s was VERY generous with the alcohol though! 5 stars for service because although the waiters were busy and not chatty, they were truly fast and they’re always checking each other’s tables to see if the diners needed anything. Pretty much every waiter that walked past us would glance at us to see if we needed water or if we needed plates taken away or anything. 5 stars for atmosphere because come on. It’s undeniably very cute and chic. Minus the creepy baby heads on the ceiling but hey. Do I think this place was worth $350 for 2 (including apps, dessert, one drink each). Absolutely not. But it’s a good place to take someone you want to impress. They won’t be disappointed.

Ordered the porterhouse and the ribeye with some sides. Total came about a bit under $100 per person, party of 4. Got steaks medium rare. Steaks were good, nice crust, beefy flavor, not tough or chewy. Steak sauce was also really good, a bit sweet, oniony, and tangy. Did not taste much dry aged flavor, just good tasting steaks. Overall a 8.5/10. Vibe is loud and slightly crowded, old school tables, white tablecloth.

We loved it. Went with family while in town. Table of 8 was awesome food, service, and ambiance. The food fabulous. That’s the kind of service you dream of when you go to a nice place with family for a special occasion. Truly special.

One of the best steaks I’ve had in NYC, ordered the rib eye mid rare and it just melted in your mouth. Perfectly seasoned and the crust was incredible. Other than the food, the wait staff were not very nice or didn’t seem like they wanted to be there. The place was packed to the brim and incredibly loud. Other than that, really enjoyed the experience.

Surprisingly we were able to get reservations on Friday night last minute. Our local foodie friend said for steaks this is the place and the only location that is still good. Our server recommended the porterhouse and guaranteed we will love it. He was absolutely right. This was top 3 steaks I’ve had and I’ve had thousands of steaks in many cities and countries.

My most favorite restaurant! Steak!!! Tuna is unbelievable! Excellent chopped salad, good bread. Chocolate mousse cake is to die for. But steak is the number 1 reason to come! Excellent professional service, nice pleasant atmosphere. Of course you pay a lot for this experience, but it is worth it! Highly highly recommend this outstanding restaurant!

Celebrated my brother’s birthday but accidentally booked another Wolfgang’s location. It was a busy night and restaurant was full but we got seated pretty quickly. Food was great, we ordered a few appetizers, tomahawk steak and my favorite meal was lamb chops. Great service too, will definitely be back

Awesome food! The thick cut bacon is good. Love the cocktail sauce that come with the jumbo shrimp. The steak is good especially pair with the old fashion steak sauce. We had the side of creamy spinach and potato which is really nice too.