Wolfgang's Steakhouse - Park Avenue New York City Menu

Introducing the Menu at Wolfgang's Steakhouse - Park Avenue New York City

Wolfgang's Steakhouse on Park Avenue is a premier destination for steak lovers in NYC, offering an exquisite menu that highlights culinary excellence. Guests can start with a delightful Beverly Hills Chopped Salad, featuring a medley of fresh vegetables and avocado, or savor the rich Lobster Salad with Maine lobster and mixed greens.

• Steaks & Chops: The menu boasts an array of expertly prepared meats, including the renowned Porterhouse and Ribeye, praised for their perfect seasoning and melt-in-your-mouth texture.
• Comfort in Every Bite: Accompanying sides like creamed spinach enhance the main dishes, while classic desserts like Crème Brûlée provide a sweet finish.

Overall, Wolfgang's Steakhouse offers a vibrant atmosphere with exceptional flavors, making it a must-visit for an unforgettable dining experience.

Dinner Menu - APPETIZERS

• Seafood Platter

  Fresh Maine lobster, jumbo shrimp and lump crab cooked to perfection and served over ice. Indulge in our Seafood Platter

• Jumbo Shrimp Cocktail

• Jumbo Lump Crab Meat Cocktail

• Lobster Cocktail

• Littleneck Clams On The Halfshell

• Fresh Oysters On The Half Shell

• Wolfgang's Crab Cake

• Sizzling Canadian Bacon

  Extra thick, by the slice

• Tuna Tartare

Dinner Menu - SOUP & SALAD

• Soup Of The Day

• Mixed Green Salad

• Caesar Salad

• Wolfgang’s Salad

  Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon

• Tomato And Onions For One

• Fresh Mozzarella And Beefsteak Tomatoes

• Burrata Cheese Salad

• Chopped Salad

• Iceberg Wedge With Bacon

• Tomato And Onions For Two

Dinner Menu - PRIME STEAKS & CHOPS

• Porterhouse For Two Or More

• Prime Ny Sirloin Steak

• Rib Eye Steak

• Filet Mignon

• Rib Lamb Chops

Dinner Menu - SEAFOOD

• Grilled Chilean Sea Bass

• Grilled Salmon

• Grilled Yellowfin Tuna

• Jumbo Lobster

Dinner Menu - SIDES

• German Po Tat Oes

• Steak Fries

• Cottage Fries

• Mashed Potatoes

• Jumbo Baked Potato

• Cream Spinach

• Sautéed Spinach

• Steamed Spinach

• Steamed Asparagus

• Grilled Asparagus

• Sautéed Broccoli

• Steamed Broccoli

• Sautéed Onions

• Fried Onion Rings

• Sautéed Mushrooms

• Lobster Mac And Cheese

  Consuming Raw Or Undercooked Meats , Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

Lunch Menu - SOUP & SALAD

• Soup Of The Day

• Beverly Hills Chopped Salad

  Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepeer, red cabbage, hearts of palm, avocado, feta cheese, with house vinaigrette (and

• Wolfgang’s Salad

  Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon

• Lobster Salad

  Maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing

• Salad Nicoise

  Fresh yellow fin seared tuna over mixed greens, green beans, white potatoes, hard boiled egg, tomatoes

• Cajun Salmon Salad

  Served over

• Grilled Shrimps Salad

  Grilled shrimps over greens and tomatoes

• Grilled Steak Salad

  Grilled steak over greens, onion, white mushrooms and tomatoes with house dressing

• Grilled Chicken Caesar Salad

  Marinated grilled chicken cutlet pieces over caesar sadad

Lunch Menu - Seafood & Poultry

• Crabcake

  Served with tomato, pickles, onion, lettuce, steak fries and onion rings

• Shrimp Scampi

  Sauteed jumbo shrimp served over rice

• Grilled Salmon

  Served with asparagus

• Chilean Sea Bass

  with white wine lemon caper sauce and asparagus

• Seared Yellow Fin Tuna

  Served with asparagus and wasabi sauce

• Lemon Caper Chicken

  Lemon caper sauce served whit string beans and mashed papatoes

• Pasta Of The Day

Lunch Menu - Steaks & Chops

• Classic Burger

  Served with tomato, pickles, onion, lettuce, steak fries and onion rings

• Wolfgang's Steak Sandwich

  Served with tomato, pickles, onion, lettuce, steak fries and onion rings

• Petit Filet Mignon Mushrooms Sauce

  Demi-glaze, mashrooms and sherry wine, served with mashed potatoes and broccoli

• Petit Filet Mignon

  (au poivre) Black pepper encrusted filet mignon with peppercorn sauce served with mashed potatoes and broccoli

• Cajun Rib-eye Steak

  Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach

• Veal Chop Broiled

  Veal loin chop broiled served with mashed potatoes and creamed spinach

• Breaded Milanese

  Breaded milanese with mixed greens and tomato chopped salad

• Lamb Chops

  Lamb loin chops broiled served with mashed potatoes and creamed spinach

• Chopped Steak

  Served with sauteed onions, mashed potatoes and creamed spinach

Desserts Menu

• Apple Strudel

• Cheesecake

• Créme Brulée

• Key Lime Pie

• Pecan Pie

  Assortment of

• Hot Fudge Sundae

  All desserts are available with homemade "Schlag" (Whipped cream)